Low-fat quark

Especially for athletes

(Temporarily unavailable) Especially for athletes we now also make RauwPower low-fat quark with up to 12.4% protein! We skim raw milk and let the remaining skimmed milk thicken into curds by adding lactic acid bacteria and rennet. The fermentation of the skimmed milk takes about 20 hours. This causes the splitting of certain proteins, which improves digestibility. The rennet gives the quark, despite the low fat content, a mild taste and a soft texture.

After fermentation, we hang the curds and let it thicken to a quarter of its original volume. We do not use milk powder to obtain the desired thickness. And as you are used to from us, the proteins are not affected by heat treatment.

This makes our low-fat cottage cheese a rich source of easily digestible protein with relatively little lactose. So good for active people who use a lot of energy!

Low-fat cottage cheese is available in packs of 500 ml. The ideal storage temperature for our products is 4 degrees Celsius. The PP packaging is free from BPA and phthalates.

Other members of our RauwPower family